Food Product Details
Adding food product details to Supply’d helps you stay compliant, improve traceability, and keep your product information consistent and easy to manage across your operations.
Adding Food Product Details to your product set up in Supply’d gives you a central place to store and manage everything related to your food products - from ingredients and allergens to nutritional info and shelf life. This helps ensure compliance, supports traceability, and makes it easier to keep product data accurate and up to date across your business.
When Adding & Updating Products in Supply'd, the Food Product Details section will show when Standard, Bundled, Recipe, or Production types are selected in the Product Types field. This section contains the relevant details for food products such as ingredients, nutrition, storage type and more.
For both Standard and Bundled product types, you can use Fetch Nutrition to help automatically calculate their nutrition values.
When Creating a Production Product you can automatically generate the ingredients, allergens, nutritional information from the recipe, provided all the recipe items contain the relevant details.
*For Production / Recipe Items - If wanting to use the auto generate features in this section, complete the Production Settings, Production Stages and Production Items sections first.
Country of Manufacture
The country the product was made in. Select from the drop-down menu. When Australia is selected, an additional field - Percentage Australian - will appear.
Percentage Australian
The percentage of this items ingredients that are Australian.
For Production Items - Clicking GENERATE automatically calculates the estimated percentage of Australian content in your product.
It does this by using data from your ingredients - specifically the origin info you've entered for each component. This helps you quickly work out your Australian content without doing manual calculations, which is especially useful for labelling and compliance.
You will need to have completed the Production Stage and Production Items sections before you use the Generate feature.
Ingredients
Any ingredients contained in this product. Leave blank if not applicable.
For Production / Recipe Items - Clicking GENERATE automatically creates an ingredient list based on the components used in your production item.
It pulls the ingredient names from your product setup and arranges them in order of quantity, which is standard for food labelling. This saves time and helps ensure your ingredient list is accurate and compliant with labelling requirements.
You will need to have completed the Production Stage and Production Items sections before you use the Generate feature.
Allergens - Contains
Allergens that are present in this product. Enter the allergens only, separated by a comma. (eg. "dairy, nuts".) Don't include leading statements such as "Contains". Leave blank if not applicable.
For Production / Recipe Items - Clicking GENERATE automatically compiles a list of allergens found in the ingredients of your product.
It scans the ingredients you've added to the production item and identifies any known allergens (like gluten, dairy, nuts, etc.) based on the allergen information stored in your ingredient data. This helps you quickly and accurately populate allergen warnings for food labelling and compliance.
You will need to have completed the Production Stage and Production Items sections before you use the Generate feature.
Allergens - May Contain
Allergens that may be present in this product. Enter the allergens only, separated by a comma. Don't include leading statements such as "May contain". Leave blank if not applicable.
Nutrition Information
Enter the nutritional information for this product, if applicable.
Clicking 
opens the Edit Nutrition form where you can enter nutritional details, use Fetch Nutrition to help calculate, or, for Production or Recipe product types, have Supply'd calculate them for you (see the option below).
Servings Per Package: This is the total number of servings in one full pack of your product. For example, if a bottle contains 500ml and each serving is 250ml, then Servings Per Package = 2.
Serving Size: This is the amount of product in a single serving. It should reflect the typical portion someone would consume at one time.
Standard / Bundled Types
Clicking on the 3 dots in the top right corner will open a menu.
Fetch Nutrition: Fetch Nutrition is a tool that automatically fills in the nutritional information for a product based on its listed ingredients. Instead of manually calculating or entering nutrition values (like energy, fat, protein, etc.), Fetch Nutrition pulls standard data from a trusted database to generate an estimate. It’s a quick way to get a complete Nutrition Information Panel without doing all the work yourself — and you can still review and adjust the results if needed. Click the link to open the Fetch Nutrition form. Enter the ingredient(s) and click
.
Remove Nutrition: Clears all the nutritional data currently entered or generated for the product. This is useful if you need to reset the information, for example, if the recipe has changed or if you want to manually re-enter or re-generate the data from updated ingredients.
Recipe Type
Clicking on the 3 dots in the top right corner will open a menu.
Generate from Recipe: Will automatically calculate the nutrition using the ingredients and their amounts in your recipe.
You will need to have completed the Recipe Items section before you use the Generate feature.
Remove Nutrition: Clears all the nutritional data currently entered or generated for the product.
Production Type
For Production type products, Supply'd can calculate the Servings Per Package / Serving Size for you.
The CALCULATE buttons help you automatically work out the Servings Per Package and Serving Size, based on your product’s total weight or volume.
✅ Calculate Serving Size
If you already know how many Servings Per Package there are, Supply’d will calculate the Serving Size for you.
Example:
You enter “Servings per Pack” = 4
The total pack weight is 800g
It will calculate the Serving Size = 200g
✅ Calculate Servings per Pack
If you know the Serving Size, Supply’d will calculate how many servings fit in a pack.
Example:
You enter Serving Size = 250ml
The total pack volume is 1lt
It will calculate Servings Per Package = 4
Clicking on the 3 dots in the top right corner of the form will open a menu.
Generate From Recipe: Automatically calculates the nutritional values (like energy, protein, fat, sugar, etc.) for your finished product.
For Production / Recipe Items - Supply'd can automatically calculate the nutritional values by pulling the nutrition data from each ingredient in your recipe and calculating the total values based on their quantities. This saves time and helps ensure your Nutrition Information Panel is accurate and compliant with labelling standards.
You will need to have completed the Production Stages and Production Items sections before you use the Generate feature.
Remove Nutrition: Clears all the nutritional data currently entered or generated for the product.
The completed information will look something like this on the product page.
Storage Type
Select the type of storage required from the drop-down selection. (eg. ambient, refrigerated etc.)
Shelf Life
Suitable for food products, this field allows you to provide guidance on the shelf life of a product. Enter the number then select Days, Months or Years from the drop-down, whichever is applicable.
Usable Size
The weight/size of a single unit for use in recipes and production. This can be used to specify drained weights or other weights/volumes that vary from the products size. Leave blank to use the product size. Enter the number then select the applicable measurement from the drop-down menu.
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